Try our authentic Pakistani dishes made with fresh ingredients.
Discover Authentic Pakistani Cuisine
Try our authentic Pakistani dishes made with fresh ingredients.
Try our authentic Pakistani dishes made with fresh ingredients.
Try our authentic Pakistani dishes made with fresh ingredients.
We started Chailoveu with the goal of bringing authentic Pakistani cuisine to our community. Our dishes are made using traditional recipes and spices.
Our chefs (or Khansamas, for those who know Urdu), are a mother-daugher duo - Mashal and her mother Kouser, who have a passion for sharing their culture through food.
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Boneless beef cubes slow cooked with beef bones, garlic, ginger, and spices; and thickened with flour. Contact us to pre-order a gluten-free option. Garnished with fried onions, fresh green chilis & coriander, lemon, and ginger.
Beef cubes and lentils slow cooked with ginger, garlic, & spices, made into patties/kababs, and fried with an egg wash. Gluten free.
Melt-in-your-mouth spicy cauliflower and potato slow cooked with onions, garlic, ginger, tomato, and spices into a tenderized dry stew, and garnished with coriander & chillis. Vegan/vegetarian.
Cauliflower and potato slow cooked with onions, garlic, ginger, tomato, and spices into a tenderized dry stew, and garnished with coriander & chillis. Vegetarian & gluten free.
A batter of pea flour, onions, coriander, green chilis, spices, and water deep fried into fritters. Gluten free & vegetarian/vegan.
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Hot, slow cooked loose tea cooked with cardamom, evaporated milk, and condensed milk.
Slow cooked loose tea cooked with coffee, cardamom, evaporated milk, and condensed milk.
Slow cooked loose tea cooked with cardamom, cloves, evaporated milk, and condensed milk.
Exactly how it sounds! Sweet, and great for digestion
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Colorful rice cooked into a scrumptious dessert - made with butter, cardamom, sugar, nuts, and raisins, steamed with fragrant kewra water, and topped with slightly melted chunks of kalakand (milk-based Pakistani dessert that has a fudge-like consistency). Gluten free.
Slow cooked milky dessert with Vermicelli (made of wheat flour) cooked in butter, sugar, and cardamom. Topped with nuts.
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Pan fried flatbread (made from wheat flour)
Long grain white basmati rice that has been lightly fried with onions, ginger, lots of cumin and other fragrant spices (but is not hot/spicy), boiled, and steamed. Gluten free.
Long grain basmati rice boiled with fragrant spices (but is not hot/spicy) for ultimate flavor. Gluten free.
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
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